Quaff and Tipple will be opening its doors on January 30th 2020 at 24 Southbourne Grove BH6 3RA when we hope to have maybe not the full 400+ Beers Lagers Ciders and Meads on hand…but we will have a lot!

Our Artisan Cheese counter will be up and running, offering 30+ of the worlds finest curds, including the freshest goats curds to eat in house, and Vegan cheese…well we will see. Still trying to find a good one in truth.

All being well we will be able to offer some stunning award winning food for you to sit sample and enjoy as well.

Our plan is for stunning Ploughman’s style lunches, across our cheeses, pies and charcuterie. Award winning Pate to die for (seriously), and then we will be adding in the home cooked Tagines, Stuffato’s, Guisado’s and more.

Not long now…and thank you kindly for all the positive and supportive comments …

Robert