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Opening hours: Mon/Weds/Thurs/Fri/Sat 10am to 6.00pm, Tuesday & Sunday – Closed

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Oyster, Imperial, Organic Chocolate, 130yr old recipe Stouts to die for!

The Kernel – Export Stout London 1890

Organic Chocolate Stout – Samuel Smith old brewery North Yorkshire

Oyster Stout – The Porterhouse Brewing Company

Around the Clock – Irish Stout aged in Dingle whiskey barrels

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